The Process for Making Mezcal
By Suzanne Barbezat, About.com Guide
After the second distillation, the mezcal is blended to obtain a consistent grade of alcohol. Then, the mezcal is either bottled or left to age in oak barrels.
Prev
- Maguey or Agave Plant
- The Agave Piņas
- The pit in which the agave is roasted
- The Roasted Agave
- Crushing the agave
- Fermentation of the agave
- Distillation
- Mezcal
- Mezcal Presentations
Mezcal and Tequila
Explore Mexico Travel
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
Hot Winter Travel Deals
Check out these tips on finding the best airfare, hotel rates and cruise deals. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.