Mexico Travel

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Food and Drink in Mexico

From tamales and tlayudas to mole and salsa verde, Mexican cuisine combines flavorful ingredients with painstaking preparation.
Chiles en Nogada
Chiles en Nogada is poblano chiles stuffed with meat, nuts and fruit and topped with walnut sauce and garnished with pomegranate seeds. Find out about the origins and history of this traditional Mexican dish.
Eating Vegetarian in Mexico
If you're a vegetarian contemplating travel to Mexico, don't worry - you won't starve, and you don't have to survive on a diet of rice and beans either, though these may end up being staples.
Markets in Mexico
Take a virtual tour of the markets of Mexico
Meals and Mealtimes in Mexico
An essential guide for dining in Mexico - a list of meals and mealtimes.
Yummy food from street stalls
Enjoy some of Mexico´s street food - without any of the consequences!
Tropical Fruit of Mexico
Here are some fruits and plants found in Mexico that you may not be familiar with.
Tequila, Mezcal and Pulque
These three popular Mexican beverages are all made from the agave plant.
The Process for Making Mezcal
Mezcal is a popular Mexican drink made from agave.
Tortilla Soup - Sopa Azteca Recipe
Here is a recipe for a delicious soup with fried tortillas in a tomato broth.
Introduction to Mexican Food
Learn about ingredients, cooking methods and tips for preparing delectable Mexican dishes. About's guide to Mexican Cuisine brings you this introduction to Mexican food.
Dining in Spanish
Some essential vocabulary for ordering food in Spanish.
Tequila Time
Everything you need to know about Mexico's most popular drink, from tequila's history to the different types of tequila.

Explore Mexico Travel

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Mexico Travel

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